Di Carlo Šeberov

Zuppa di pomodoro

tomato soup with Fitaki cheese and basil oil

Brodo di gallina

strong chicken broth with meat, vegetables and noodles

Minestrone di verdure

vegetables, parmesan cheese

Spaghetti pomodoro fresco e basilico

cherry tomatoes, garlic, tomato sauce, basil

Spaghetti aglio, olio e peperoncino

roasted garlic, chilli peppers, parsley

Spaghetti con carpaccio di manzo

marinated thin slices of beef, spaghetti aglio-olio, anchovies, rucola, sliced parmesan, grilled lemon

Spaghetti alla carbonara

pancetta, cream, yolk, parmesan, parsley

Spaghetti dello chef

squid, prawns, mussels, salmon, garlic, cherry tomatoes, lobster bisque, butter, peperoncino, parsley, white wine, rucola

Spaghetti Canaria

chicken breast, garlic, dried tomatoes, pine nuts, white wine, parsley, rucola, sliced parmesan

Spaghetti integrale con pollo

wholegrain spaghetti, chicken breast, garlic, cherry tomatoes, butter, parsley, avocado, mozzarella

Tagliatelle alla chiantigiana

ragout from beef and pork, root vegetables, tomatoes, garlic, basil and red wine

Tagliatelle testardo

beef sirloin, chicken breast, pork tenderloin, gorgonzola, dried tomatoes, cream, peperoncino

Tagliatelle alla bresaola

dried slices of beef (Bresaola), garlic, red onion, Taggiasca olives, white wine, rucola, sheep cheese (Pecorino)

Linguine con gamberi

tiger prawns, garlic, zucchini, cherry tomatoes, rosemary, lobster bisque, rukola

Linguine con carne di manzo

beef, muschrooms, garlic, chilli, demi-glace, source, parsley

La pasta integrale

celozrnné tìstoviny (spaghetti) we will gladly prepare for

La pasta per celiaci

gluten-free pasta and fusilli we will be glad to prepare for

Lasagne alla chiantigiana

lasagne with ragout from beef and pork, vegetables and red wine, baked with mozzarella, served with parmesan sauce

Gnocchi spinaci e salmone

potato gnocchi with salmon, spinach, wine, rosemary, cream

Gnocchi da spico

potato gnocchi with beef sirloin, chicken breast, pork tenderloin, dried tomatoes, oyster mushroom, spring onion, white wine and demi glaceé

Gnocchi con anatra

duck breast, muschrooms, red onion, demi glacée, parsley, parmaesan

Al proscuitto crudo e mozzarella di bufala

tomatoes, Parma ham, Mozzarella di Bufala, cherry tomatoes, olives Taggiasca, rukola

Quattro formaggio

cream, mozzarella, gorgonzola, parmesan, mascarpone, rukola, olivy taggiasca

Salame Ventricina e funghi porcini

mozzarella, parmesan, salami Ventricine, marinated mushrooms, rucola

Pinsa Romana

we will be prepare it according to your wishes from the PIZZA menu for

Margherita

tomatoes, mozzarella, basil

Margherita di bufala

tomatoes, Mozzarella di Bufala, basil

Calzone Michele

ricotta, mozzarella, salami Ventricine, eggplant, parmesan, rucola

Al prosciutto cotto

tomatoes, mozzarella, stewed ham

Al prosciutto crudo

tomatoes, mozzarella, parma ham, rucola

La poeta

cream, mozzarella, chicken, ice salad, sour cream, marinated tomatoes, chopped parmesan

Salame Ventricina

tomatoes, mozzarella, salami Ventricino, red onion

Hawaii

tomatoes, mozzarella, stewed ham, pineapple

Vegetariana

tomatoes, mozzarella, zucchini, eggplant, paprika, garlic, basil, olive oil extra vergine

Al tonno

tomatoes, mozzarella, tuna in olive oil, red onion, lemon

Capricciosa

tomatoes, mozzarella, champignons, black olives, artichokes, parma ham

Bresaola

tomatoes, mozzarella, sliced beef (Bresaola), marinated mushrooms, rucola, Ubriaco cheese

Salmone

cream, mozzarella, lettuce spinach, chilled salmon, lemon

Salsiccia fresca

tomatoes, mozzarella, salsiccia (Italian sausage), pepper, garlic, green olives

La scala

cream, stewed ham, kamadet, cranberry sauce

Pollo e formaggio

cream, mozzarella, gorgonzola, ricotta, chicken breast, spinach spinach

Quattro stagioni

tomatoes, mozzarella, basil, ham, mushrooms, salami Ventricina, red onion, spinach spinach

Gamberi tigre

tomatoes, mozzarella, tiger prawns, marinated tomatoes, olives, rukola

Cinese

cream, mozzarella, pork tenderloin, chicken breast, beef tenderloin, mushrooms, leeks, Kamadet

Del pizzaiolo

cream, mozzarella, mushroom mix, parma ham, chopped parmesan, rucola

Diavolo

tomatoes, mozzarella, pancetta, salami Ventricina, garlic, chili pepper

Quattro formaggio

cream, mozzarella, gorgonzola, parmesan, mascarpone

Quattro formaggio e prosciutto

cream, mozzarella, gorgonzola, parmesan, mascarpone, stewed ham, green olives

Risotto ai funghi porcini

cream risotto with mushrooms, garlic, smoothed with butter and covered with truffle oil

Risotto con petto di pollo

Grilled chicken breast /150g, farm Rasovice/ served on cream risotto with green asparagus

Risotto con petto di anatra

duck breast prepared by method sous - vide, served on creamy risotto with garlic and muschrooms

Insalata Cesare

roman salad flavored with imperial dressing, croutons, roasted ham and chipped parmesan cheese

with grilled chicken breast

with roasted shrimp "black tiger"

Insalata con spiedini di pollo e frutta

chicken breasts, marinated in coconut milk, soy sauce and sesame, served on chopped leaves salad with vinaigrette, honey melon, strawberries, gorgonzola and toasted baguette

Insalata con salmone

baked pieces of chilled salmon, marinated with garlic and basil, served on salad of green lentils, chickpeas, dried tomatoes, arugula, roasted potatoes, seasoned with red wine vinegar and olive oil, accompanied by a toasted baguette

Insalata con tonno fresco

roasted chilled tuna (quality Sashimi) served on chopped lettuce with beans, potatoes, cherry tomatoes, fried egg, flavored with fine mustard dressing, served with toasted baguette

Insalata con formaggio di capra

baked goat cheese with pancetta, served on lettuce of rucola, radicchio, iceberg lettuce, grilled peppers, beetroot, pine nuts, creamy balsamic, served with honey onion and toasted baguette

Insalata con manzo alla griglia

fillet grilled South American beef leg, served on salad of rucola, radicchio, ice salad, cherry tomatoes, dressing of coarse-grain mustard, potato straw and toasted baguette

Insalata greca

small or big salad of tomatoes, cucumbers, peppers and red onions, flavored with olive oil, oregano, sheep's feta cheese and black olives

Filetto di tonno

tuna steak (Sashimi quality), prepared on grill (standard level of doneness rare), served with fine potato purée and ragout of shallots, courgettes, mussels, white wine and butter

Filetto di salmone

Norwegian salmon steak baked with leather, served with roasted potatoes with garlic, baby spinach, supplemented with bagna caoda sauce

Polpo alla griglia

grilled squid served with pea puree, confit of potatoe, rucola salad with cherry tomatoes and cream balsamic

Celé chlazené ryby

according to current offer

Confit di Guanciale di manzo

confit beef cheeks with root vegetables, red wine and herbs, served with fine potato puree and roasted Shimeji mushroom

Tagliata con spaghetti al pesto

beef sirloin cut into thin slices, topped with hot extra virgin olive oil with green pepper and rosemary, served with spaghetti with rucola pesto

Burger Di Carlo

juicy beef meat in roasted bulk, potted pesto from dried tomatoes with pancetta, aioli, tomatoes, shallots, served with steaks french fries and chopped lettuce with cherry tomatoes

Braciola di maiale

roast pork steak of Duroc breed, prepared on grill, served with gratinated potatoes and glazed shallots, supplemented with parmesan cheese sauce

Filetto di manzo alla griglia

steak of beef sirloin

Bistecca di girello

steak from South American beef (rump steak), prepared by the sous-vide method (in vacuum) and finished on the lava grill

Arrosto di maiale marinato con aglio e rosmarino

marinated pork tenderloin in garlic and rosemary, prepared by sous-vide (in vacuum) and finished on the lava grill

Saltimbocca alla romana

pork medallions with sage and Parma ham, served on Marsala wine sauce, softened with butter

Medaglioni gratinati

pork medallions in parmesan sauce, gratinated with mozzarella and sprinkled with roasted pancetta

Petto di pollo alla griglia

grilled chicken breast with leather (from Druhaz farm), served with vegetables fried in olive oil

Al pepe verde

cream sauce of green pepper

Demi glace

strong beef sauce

Ai funghi porcini

mushroom sauce

Alla parmigiana

parmesan sauce

Perigord

truffle sauce with duck liver (foie gras)

Focaccia

pizza bread with garlic (from our oven)

Focaccia al rosmarino

pizza bread with garlic and rosemary (from our oven)

Focaccia alla parmigiana

pizza bread with garlic and parmesan (from our oven)

Patate al forno

roasted potatoes of Grenaille with garlic, sage and rosemary

Patate al forno con panna

baked potatoes with cream, garlic and basil

Patate frite

steak fries

Patate casarecce

mashed potatoes with onion roasted on butter and parsley

Puré di patate

potato mash

Risotto bianco

Italian rice carnaroli with butter, wine and parmesan cheese

Spinaci piccanti

roasted spinach on olive oil with garlic and chili peppers

Barbabietola arrosto

roasted red beet flavored with olive oil extra vergine, balsamic, pine and basil

Verdure al forno

spicy zucchini, eggplant, peppers, red onion, garlic and rosemary, prepared in olive oil

Fagiollini

bean pods baked in olive oil with onion and pancetta

Baguette al forno

toasted baguette with garlic butter

Tiramisù

traditional Italian dessert according to our recipe

Cioccolato fondente

chocolate made from Belgian chocolate, served with coconut ice cream and raspberry sauce

Ananas al mascarpone

pineapple slices, filled with mascarpone cream and strawberries

Tartare di fragole

strawberry tartar, flavored with mint and lime, served with yoghurt ice cream

Gnocchi di ricotta con fragole

strawberry dough dumplings (2pcs), served with mascarpone cream, grated cottage cheese and strawberries

Dolce del giorno

dessert according to current offer

Gelato

ice cream according to current offer (1 scoop)

Fusilli

with cherry tomatoes, basil and mozzarella

Fusilli

with pieces of chicken breast and parmesan sauce

Natural chicken breast

with sauce softened with butter, served with potato puree or fries

Fried chicken steak

wrapped in cornflakes, served with potato puree or fries

Salmon steak

baked on olive oil, served with mashed potatoes or gratinated potatoes

Fries McCain julienne

with ketchup or tartar

Cheese dumplings with strawberries

sprinkled with sugar and grated cottage cheese, decorated with mascarpone cream

Gelato

ice cream according to current offer (1 scoop)

Gelato

ice cream Häagen Dazs … by offer (crucible 100ml)

Cherry

chocolate corpus, cherries in caramel sauce, whipped cream, Parisian cream, shavings of Belgian chocolate (16 x 16 cm / 24 x 24 cm)

Raspberry with ricotta

sponge cake, cheese cream with ricotta, raspberries, gelatin (Ø 18 cm / 22 cm)

Banana

honey-covered banana pancakes with mascarpone cream, chocolate topping, coconut (Ø 24 cm)

Strawberry

roasted snow white, mascarpone cream, strawberries, almond chips, mint (Ø 18 cm / 22 cm / 26 cm)

Tiramisu

traditional Italian dessert according to our recipe (16 x 16 cm / 24 x 24 cm)