Dining Menu

Food is necessity,
but cooking is an art.

Our chefs

Our chefs work diligently every day for our daily offers. They emphasize close cooperation with proven suppliers and prefer modern international cuisine to enjoy an authentic taste experience. For this year 2018 they have prepared a lot of events for you to look forward to! These include, for example, our traditional Tuna Festival or Pig-slaughtering feast that will be launched at Lhotka in March! We are here for you! Your chefs Jiří Sovíček, Pavel Prochazka, Jan Suchomel and Martin Mezera.

Where to find us

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Your questions, wishes, and comments

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